Spanish Roja is a hardneck, Rocambole garlic with 8-12 cloves per bulb. It is one of the most revered of the hardneck garlics. Eaten raw, Spanish Roja has a hot, strong, robust and lasting flavor. Once cooked, Spanish Roja takes on a deep, rich complex flavor, which pairs well with acidic fruits and vegetables, robust cheeses, grilled steak, roasted meats and seafood. Grown from certified organic seed.