Russian Red is a hardneck, Rocambole garlic originating in Doukhobor, Russia.  Russian Red is considered the standard of flavor in the Rocambole family.  Russian Red has 6-8 cloves per bulb.  It has an intense raw flavor with a subtle sweetness and slight bitterness. Russian Red's heat is long-lasting, like a hot pepper. Grown from Certified Organic Seed.