German White is a hardneck, Porcelain garlic.  German White generally has 4-5, large, easy to peel cloves per bulb.  German White is widely grown and is a pure, authentic garlic. German White has a zing when eaten raw, but takes on a flavorful, mild taste when roasted.  German White is great for roasting, and is a great addition to pasta, pesto, and sauces.