Asian Tempest is a hardneck, Asiatic garlic that originated in South Korea.  It is also known as "Seoul Sister."  Asian Tempest has 5-7 very large and beautiful cloves.  Asian Tempest is fiery hot when eaten raw, but tames to a sweet and tangy flavor when cooked.  Asian Tempest pairs well with chicken and pork, and in marinades.  Grown from certified organic seed.