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Ajo Rojo is a hardneck, Creole variety of garlic that originated in Spain and came to the United States by way of the Spanish conquistadors.  Ajo Rojo has a silky outer skin and typically has 8-12 cloves per bulb.  Ajo Rojo garlic has a sweet taste with a warm and spicy finish, which enhances Creole and other dishes by finely chopping the cloves to release their heat.  It is also great for salad dressings.  Naturally grown seed.

Ajo Rojo


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